A little bit sweet and a little bit tart. This toast will be sure to brighten up even the gloomiest case of the Mondays. Plus, you wouldn't believe how simple this luxurious little bite is.
Ingredients:
Greek Yogurt ( I like Fage because it is so thick and creamy)
Frozen Mixed Berries
Turbinado Sugar ( I like the Trader Joe's kind because, well, it's cheap and good quality)
A slice of bread
What You Do:
1. Pop about 1/4 cup of frozen berries into a small sauce pan and heat on medium high with about 1/2 tablespoon turbinado sugar. Heat until bubbly and beginning to thicken, about 5 minutes
2. While your berries are cooking, toast a piece of bread to your liking
3. Stir up the yogurt until fluffy. I like this yogurt because it is nice and thick but stirring it is must so that it is not too dense on the toast.
4. Spread the whipped yogurt on the toast like you would butter. Spoon on the berry mixture and
ta-da! YUM!
