August is here, and you would know it with this heat wave we have been having in Southern California. 90+ degrees🔥, are you kidding me!! So, I decided to beat the heat with this super yummy watermelon skewers. The best thing about this recipe is that there is absolutely no use of an oven or a microwave. Keeping your kitchen nice and cool, or at least bearable. This kind of snack is really a whatever you like kind of thing, but I think the feta adds a nice additional flavor. I suggest getting the feta as pictured below. It comes in nice big chunks that you can break down. At my grocery store it is called "Greek Chunk Feta". If you can't find it though, no big deal, just get the regular kind and sprinkle it at the end .
Ingredients:
Watermelon- I always get the mini watermelon that is seedless.
Tajin- Have I mentioned I LOVE this stuff
Hot House or Parisian Cucumber
Fresh Mint
Lime- The juice of 2 or 3
Greek Chunk Feta
What You Do:
Chop up the watermelon into cubes, about 2x2
Juice the lime and pour over the watermelon cubes then put in the frig
Chop the cucumber into 1/2 inch circles, refrigerate
Cut the feta into bite size cubes
Refrigerate the ingredients for about 20 minutes or until you are ready to serve
Chiffonade mint right before serving
